I instantly knew I wanted to add some wafer paper flowers. They are definitely on trend with the latest cake decorating techniques and add a nice modern touch to any design. They are also lightweight which I felt was important to balance a naked style cake.
They chose carrot cake with cream cheese frosting as their flavors.
Nikki and Ryan’s wedding was featured in Green Wedding Shoes. You can read about their special day and view their beautiful photos under Modern Boho Wedding at Lombardi House: Nikki + Ryan.
A goal of mine was to have one of my creations featured in a popular wedding or food blog. A big THANKS to the Carandangs for allowing that to happen. Hopefully it won’t be my last.
The Creaming Method – the process of beating sugar and fat (butter, shortening, or other) using a paddle attachment on a stand mixer until mixture is creamy and smooth or light and fluffy.
Although we are already a few days into Autumn, it still feels like summertime in SoCal! Global warming anyone?
With temperatures still well into the 90s and 80s, we have to find ways to stay deliciously cool. Here are a few chilling treats from my summer travels. Enjoy.
Imagine getting invited to an engagement party only to find out it’s the couple’s actual wedding day. That’s exactly what Regina and Daniel were able to pull off last Sunday. SURPRISE!
Congratulations you two. It was an honor to make your
engagem… WEDDING cake.
I attended this year’s Western Foodservice and Hospitality Expo yesterday and had the privilege of watching a cooking demo by Border Grill’s Mary Sue Milliken and Susan Feniger. I remember learning how to chop an onion from watching them on Too Hot Tamales as a kid!
They were both presented with the first ever Torch Award for their work in the restaurant and food industry. I salute these women chef entreprenuers and respect women like them for being trailblazers in a male dominated profession. Their wise words and success stories are truly inspiring. Well deserved.